Almonds are an all-rounder; from making your food more delectable, flavourful and crunchier, to providing you the much needed nutrition boost to combat various ailments. When it comes to incorporating them into cooking, you can use them to create exquisite bakes or simple dishes too. Toss them into your salads, dunk them in your batches of cookies and brownies, or simply blend them along with shakes and smoothies, almonds are fuss-free and hassle-free.
1. Almond oil is excellent for treating dandruff and hair damage.
2. It also checks scalp infections and inflammation.
3. It is enriched with Vitamins E and A, which are good for both skin and hair health.
4. It can be used to treat acute skin infections like psoriasis and eczema.
5. It acts as a skin nourisher facilitating skin lightening and tan removal.
How to Use Almond Oil
“Almond oil stimulates collagen. It is enriched with vitamin E which makes it great for both skin and hair. Those who have oily skin can use 2-3 drops of almond oil and apply it on their skin once a week. For dry skin I would recommend a few drops of almond oil massaged onto the skin 2-3 times a week.
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